Taking onboard new thinking can be confusing, awkward, and difficult. Repeating a course builds competency.
This has been a terrific collaboration and joint effort between Savory Network Hubs and Savory Institute, covering new ground together.
Life, in its truest essence, is not an isolated phenomenon but a system—a complex, interwoven network where every thread contributes to the whole. So does it make more sense to define life as a process rather than as an entity?
Bud Williams mastered the language of the cow. Temple Grandin revolutionized abattoirs by optimizing for serenity in every step.
The first Organic Farm Management Handbook was published in 1994. It aimed ‘to provide best possible estimates for the physical and financial performance of organic crop and livestock enterprises’. In October 2023, the 12th edition was released and Marianne Landzettel reviewed it for us.
The Nest is an incubator for new entrant, start-up, scaling or transitioning regenerative and agroecologically informed farmers, growers and landstewards. Farmer's Footprint UK recognises the need for quality storytelling, content development, marketing and branding to ensure viable and regenerative businesses, and are offering their services for no cost as part of this programme.
At the end of October, Pollardine Farm in Shropshire hosted the 3LM one day Low Stress Livestock Handling course, conducted by Miriam Parker, a livestock behaviourist and independent consultant. Parker transferred her equine skills to cattle and worked with herders across the world. Her work is influenced by her friend, US animal behaviourist Temple Grandin.
Christopher & Sheila Cooke will be speaking at Fernhill Farm's Open Day.
Your donation will help turn this Ukrainian research station into a Holistic Management Learning Site.
In order to regenerate soils, first we need to regenerate our minds.
