Our Team

We are the Savory Network
hub in the UK and Ireland.

Our Statement of Purpose:
Imagineering a regenerative layer. 

Christopher Cooke

Co-founder of 3LM
ABOUT

Sheila Cooke

Co-founder of 3LM
ABOUT

Christopher Cooke, MSC, BA, FRSA

3LM is the culmination of a personal journey to manifest a practical approach to synergistically work with all of life. In 1988, I became aware that what I had been taught in the world of fluid mechanics was simply not true. I felt duped by my education, but I soon learned to outperform hydraulic standards by employing the basic principles of how water naturally flows.

In 2001, whilst leading an Integral Psychology class in Dallas, two students made me aware of the thirty-year drought in Australia. Their stories told me how large-scale social change can be catalysed when accepted social practices fail. Conventional agro-chemical agriculture, and water management failed to cope with the drought. It was farmers and other pioneers who led the way through the drought, by letting go of what they had been taught, and by being open to discovering the principles of how life works.

3LM builds upon the legacy of these Australian thought leadership pioneers, who like Allan Savory, worked with nature to build quality of life for all life. These pioneers offer me certain hope in an uncertain world.

  • Accredited Professional, Savory Institute, and co-founder of 3LM
  • 18 years of experience training, coaching, and advising people in the adoption of an holistic mindset
  • Extensive leadership and advisory experience related to biological agriculture in the UK and Australia
  • Advanced qualifications in managing change, engineering, environmental monitoring and control, and the psychology of change

Contact Christopher Cooke Directly

Sheila Cooke, BA, MBA

I have long been a health-conscious eater. I went vegetarian in 2002, when mad cow disease (BSE) came to Japan, where I was living at the time. Subsequently, I became vegan when I learned that livestock contribute more to climate change than the transportation sector.
Since then I have learned that holistically-managed livestock are a necessary tool for reversing climate change. Livestock rebuild organic matter in the soil by trampling plants, and by dunging and urinating on the land. This process effectively draws carbon out of the atmosphere, and puts it back into the soil where it originally came from.

Today, I include pasture-fed meat in my diet, and I am eager to see livestock used as tools on the land to regenerate healthy soil in the British Isles.

  • Accredited Professional, Savory Institute, and co-founder of 3LM
  • Accredited facilitator, and trainer through ICA-USA
  • 20 years experience supporting international distributors to grow industrial businesses
  • Pioneer in the field of virtual facilitation, working to develop this capacity within FAO
  • Degrees in sociology/anthropology, and international business

Contact Sheila Cooke Directly

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